HAMPTON, Clayton County

Eddie White Middle Academy

11808 PANHANDLE RD HAMPTON, GA 30228

Food
Latest score
100
Apr 27, 2026
City
HAMPTON
County
Clayton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 31, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 10, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 16, 2024

Routine

Score: 864 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed designated handwash sink not supplied with paper towels at the near the warewash area. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Advised PIC to place paper towels at the designated handwash sink near the warewash area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of ice machine interior panel stored as clean with pink mold-like substance. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. CA: Advised PIC to increase the cleaning frequency of the ice machine interior panel.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple containers of prepped salad improperly cooling in the walk-in cooler tightly covered. Advised PIC on proper cooling methods. COS: PIC had food employee remove lids from multiple containers of salad.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple sanitizer buckets storing wiping cloths with a sanitization concentration above and below the adequate range. Advised PIC Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (between 200-400 ppm quat). CA: Advised PIC to dilute and increase all sanitizer buckets to the appropriate range of 200-400 ppm quat.

Mar 5, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 25, 2023

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. COS-TCS foods were relocated to freezer.