7965 TARA BLVD STE 280 JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed plastic items in the basin of the hand sink. Advised PIC hand sinks shall be accessible at all times. COS: PIC removed the item.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed container of chicken cooling in the reach in cooler with the lid on tight. Advised on proper cooling methods. COS: Lid was removed.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black substance on the surfaces of the soda nozzles in the dining area. Advised PIC all food contact surfaces shall be cleaned to sight and touch.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils stored in stagnant water at 90F. COS- water was discarded
Followup
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed plumbing leak at the pipe of the vegetable sink when the water is turned on. Advised to repair
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes stacked wet. Advised to air dry before stacking
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee handling raw beef change gloves and continue cooking handling customer's order without properly washing hands. COS- employee washed hands
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands in cold water. COS- employee correctly washed hands Observed employee wash hands with gloves on. COS- employee removed gloves and washed hands properly
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below. Advised not to leave TCS foods on the counter when cold holding
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods not hot holding at 135F or above. Advised to reheat
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed sushi rice on time as a public health control and facility not following written procedure on labeling. Advised to correct
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food safety manager certificate not posted in public view. Advised to post
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility with no EPA approved disinfectant to clean food contact surfaces. COS- PIC retrieved correct sanitizer
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils stored in stagnant water at 76F. COS- water was discarded