Jonesboro, Clayton County

Club Sugar Bush

7955 TARA BLVD JONESBORO, GA 30236

Food

Latest score

Dec 20, 2025

City

Jonesboro

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 20, 2025

Routine

Score: 884 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked wings held on counter for 1 hr. Advised PIC TCS food items shall be hot held at 135F and above or 41F and below. COS: PIC relocated to RIC for proper CH.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Upon arrival, observed cold water turned off at handsink. Advised PIC hot and cold water availability.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed multiple stained ceiling tiles. Advised PIC physical facility shall be kept clean in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Observed personal water bottle and cellphone on prep counter of prep area. Advised PIC suitable lockers for personal belongings.

Nov 22, 2024

Routine

Score: 863 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no paper towels at back handsink. Advised PIC handsink shall be stocked at all times. COS: PIC placed paper towels at handsink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed ice bin at bar area left open not in use. Advised PIC food shall be stored covered.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed pans of chicken in reach-in-cooler covered tightly. Advised PIC to loosely cover food items when cooling. COS: Had PIC remove lids from pans of chicken.

Mar 13, 2024

Routine

Score: 876 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised to obtain a policy and have employee sign.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink at the bar with miscellaneous items inside of the basin. Advised PIC hand sinks shall be used for hand washing only. COS: Item removed from the sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed bar hand sink without paper towels. Advised PIC hand sinks shall be suppled at all times. COS: Paper towels provided.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer in the 3-compartment sink measuring at 200ppm CL. Advised PIC chlorine sanitizer shall measure between 50-100ppm cl. COS: Employee remade sanitizer to 100ppm CL.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed foods cooling using improper cooling methods. Discussed cooling methods. COS: Lids removed

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent food service permit not posted in public view. Advised PIC the 2024 food service permit shall be posted in public view at all times.

Sep 16, 2023

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods not cold holding at 41F or below. Advised to relocate to another unit

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed foods cooling using improper cooling methods. Discussed cooling methods