Carriage Crossing Senior Living

Observed multiple TCS food items cold holding in the temperature danger zone above 41 degrees F in the main kitchen's WIC. Advised PIC that when cold holding raw and ready-to eat TCS foods, foods shall cold hold at 41 degrees F. or below. COS: PIC discarded all TCS items.

Upon arrival, observed screen door and back door propped open. Advised PIC that outer openings shall be protected against rodents and posts by sloid, slef-closing, and tight-fitting doors. COS: PIC closed the screen door in oder to eliminate visible light entry.

Observed the WIC with an ambient temperature of 44.6 degrees F. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rile. Advised PIC to have unit serviced.

Observed nonfood contact surfaces of exterior of pan stored as clean on shelving rack near the 3-comparment sink with severe food debris. Advised PIC that nonfood contact surfaces of equipment shall be kept free of accumulation, dust, dirt, food residue, and other debris. Advised PIC to clean exterior of pan.

Observed scrambled eggs and beef sausage patties out of temperature at steamtable, hot holding for 1 hour. Advised PIC hot and cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had PIC reheat for hot holding.

Observed container of coleslaw prepped this morning cooling tightly covered in walk-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC uncover container of coleslaw.

Observed shelf across 3-compartment sink with stains and residues in need of cleaning. Observed plastic shelf near 3-compartment with staining and residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed CFSM certificate not posted in public view. Advised PIC that the current CFSM certificate shall be posted in public display. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: Had PIC place current CFSM certificate in public view.

Observed no employee health reporting agreement form upon request. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report.

Observe handsink in back area of main kitchen next to 3-compartment sink obstructed by trash can and container of chemical (gallon bucket). Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate chemical bucket and trash bin.

Observed warewash machine with chemical concentration (Cl-) measuring 25 ppm. Advised PIC A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Chlorine to be within range 50 ppm to 100 ppm.

Observed cooked carrots cooling on counter at room temperature. Observed bin of cut lettuce cooling tightly covered in walk-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC uncovered bin of cut lettuce and cooked carrots placed in walk-in-cooler for proper cooling methods.

Observed shelf across 3-compartment sink with stains and residues in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Observed nonfood-contact surfaces of shelving above the 3-compartment sink stored as cleaned with residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current CFSM certificate shall be posted in public view at all times. Advised to obtain in 60 days.

Observed food contact surfaces of scoop, bowl, and multiple plastic and metal lids stored as clean with food debris and residue. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. COS: PIC moved scoop, bowl, and multiple metal lids to the dish wash area for proper wash, rinse, and sanitize.

Observed food contact surface of the interior portion of ice machine and its panel with severe black mold-like substance. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during operation when contamination may have occurred. Advised PIC to increase cleaning frequency of ice machine panel.

Observed non-food contact surfaces of shelving underneath prep table, trays holding coffee cups, and shelving near the 3-compartment sink with food debris, residue, and accumulation. Advised PIC that all non-food contact surfaces shall be kept clean and free of accumulation.