7541 MT. ZION BLVD JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles with minor food splat. Advised PIC all physical facilities shall be maintained in good repair.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed 2 bottles of hand sanitizer stored on shelving rack stored next multiple charter plates. Also observed a can of air freshener stored on shelving rack above multiple clean utensils. Advised PIC locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use. COS: PIC move hand sanitizer bottles and can of air freshener to shelving rack away from utensils and charter plates.
Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)
Observed high-temperature single-rack dish machine measuring below 165 degrees F. Advised PIC mechanical Warewashing Equipment, Wash Solution Temperature. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: for a stationary rack, single temperature machine, 165ºF. Advised PIC to have dish machine serviced.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Upon Arrival, Observed employee drinking from single-service cup without straw and lid in food preparation area. Advised PIC employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Food employee ceased drinking and discarded single-service cup.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed Chemical Solidifier solution (on food prep table) and bodily fluid response kit stored above food-prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: Had PIC relocate to designated chemical storage area.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light entry at backdoor of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
Routine