It's About South Kitchens LLC

Observed in RIC 1, raw chicken wings, raw pork chop and raw chicken tenderloin cooling tightly covered. Also observed in RIC 2 multiple containers on black eyed peas and cooked rights cooling tightly covered. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC uncovered all items for proper cooling.

Observed 2025 permit posted in public view. Advised PIC a current Food Service Establishment permit shall be posted in public view. Advised PIC to obtain the 2026 Food Service permit and post in public view.

Observed the most recent inspection report no posted in public view. Advised PIC that the most recent inspection report must be posted in public view at all times.

Observed exterior of fryer baskets, nonfood contact surfaces, stored as clean with excessive debris. Also observed nonfood contact surfaces of the in interior of PTC and RIC 1 in need of cleaning due to excessive food debris and residue. Advised PIC that nonfood contact surfaces shall be cleaned and free from residue, debris, and dust. Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed food employee pick used glove off of the floor then proceeded to don new gloves without washing hands in-between near the fryer prep area. Also observed another food employee touch face with gloves then proceeded to don new gloves without washing hands in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and before donning gloves to initiate a task that involves working with food. COS: Both food employees removed new pair of gloves and washed hands properly at the designated hand sink.

Observed, on the prep table, sweet potato and fried whiting cooling at room temperature. Advised PIC on proper cooling methods. Advised PIC to place sweet potato and fried whiting in the cooler for proper cooling.

Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.

Observedn staining and debris on the interior and exterior of portion of nonfood contact surfaces of multiple reach in coolers, a reach in freezer, and prep top cooler. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces listed.

Observed food employee wash hands at handsink for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds. COS: Had food employee properly wash hands for 20 seconds.

Observed food employee touch nose with bare hands and then proceed to handle clean metal lids without hand washing in-between. Also, observed food employee touch glasses and proceed to handle container of peach glaze. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Had food employees cease activities and wash hands.

Observed no employee health policy in a verifiable manner at time of inspection, upon request. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Upon Arrival, Observed no paper towels at handsink. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS: PIC placed paper towels at handsink.

Observed container of raw shrimp and raw flounder cooling tightly covered inside reach-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC removed lids from tightly covered items.

Observed stains and debris on exterior portion of multiple shelving units storing clean utensils, and black bins for dry goods. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed glasses and cell phones stored on prep table near 3-compartment sink. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

No CFSM certificate posted. Advised PIC CFSM certificate shall be posted for public view.