JONESBORO, Clayton County

Touchdown Wings

6608 TARA BLVD STE 100 JONESBORO, GA 30236

Food

Latest score

Dec 1, 2025

City

JONESBORO

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 1, 2025

Routine

Score: 922 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed facility without a food allergy awareness training. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain a food allergy awareness training and to produce upon request of the Health Department.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed wiping cloth stored inside the front food service hand washing sink. Advised PIC that a handwashing sink shall be maintained so that it is accessible at all times for employee use. Advised PIC to remove wiping cloth from the front food service hand washing sink.

May 21, 2025

Routine

Score: 952 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed foods uncovered in the reach in freezer, bottom of the prep top cooler (bacon), and on the counter (celery and carrots) in the main kitchen area. Advised PIC all foods shall be covered at all times to prevent contamination. COS: Foods were covered.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Observed facility re-using barbecue sauce containers to re-fill different products. Advised PIC to discontinue using single use containers and use food grade containers that can be washed, rinsed, and sanitized.

Nov 15, 2024

Routine

Score: 891 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed ready to eat bacon stored with raw eggs. Also, observed raw ground beef stored with raw eggs and ready to eat foods in the walk in. Advised to store raw animal products according to their final cook temperature. COS: Items in walk in cooler re-arranged.

May 6, 2024

Followup

Score: 823 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: Yes

Observed box of swai in the walk in freezer and menu not indicating that swai is sold at facility. Advised to update menu.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed encrusted food debris on the surfaces of the microwave. Advised PIC to increase cleaning frequency to minimize accumulation.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in the main kitchen around the trash cans. Advised PIC to contact pest control for service.

Apr 25, 2024

Routine

Score: 519 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee enter in the kitchen area and grab a pair of gloved with washing his hands. Advised PIC on when to wash. COS: Employee discarded gloves and washed hands.

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed employee use a hand sink without washing their hands for 20 seconds. Advised PIC on proper cleaning procedures when washing hands. COS: Employee re-washed their hand for 20 seconds.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: Yes

Observed box of swai in the walk in freezer and menu not indicating that swai is sold at facility. Advised to update menu.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw beef stored next to cooked beef, cooked shrimp, and raw shell eggs. Advised PIC to stored items according to their final cook temperature.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken at fryer being hot held in temperature danger zone below 135F. Advised PIC to reheat wings to 165 degrees F at fryer.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Facility was unable to provide clean up procedures or supplies when responding to vomiting or diarrheal events. Advised PIC to have procedures for employees for follow when responding to vomit/fecal events.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed a power tool used to stir soy sauce in a container on the floor in the kitchen area. Advised PIC equipment that is food grade shall be used when handling food products. COS: Power tool was removed, and soy sauce was discard.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed fly traps covered with dead fly's in the back area. Advised PIC to remove at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Also advised to removed from the prep areas.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Observed facility re-using barbecue containers to re-fill a different product. Advised PIC to discontinue using and used re-usable containers.

Oct 30, 2023

Followup

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed fully cooked bacon stored below raw ground beef. COS- items were relocated

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed several dishes stored clean with old food debris. Advised to clean

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Oct 2, 2023

Routine

Score: 728 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed box of swai in the walk in freezer and menu not indicating that swai is sold at facility. Advised to update menu

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed employee discarding sanitizer from sanitizer bucket from in the handsink. Advised hand sink is only for washing hands

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed several foods stored uncovered in the freezer. Advised to cover

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed dishes stored clean with old food debris. Advised to clean

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed unclean dishes in sink not properly set up to wash, rinse, then sanitize. Advised to set up sink correctly

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed several wet wiping cloths stored on the counter. Advised to store in sanitizer between uses

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the kitchen. Advised to clean and notify professional pest control

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensils stored in water at 80F. COS- water was discarded