JONESBORO, Clayton County

McDonald's

8530 GEORGIA HIGHWAY 85 JONESBORO, GA 30236

Food
Latest score
96
Dec 16, 2025
City
JONESBORO
County
Clayton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 961 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed spray bottle of cleanser hung on rack of soda syrup with nozzle facing soda syrup. COS: PIC moved cleanser. CA: Properly store chemicals.

Jun 11, 2025

Routine

Score: 971 violation

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous of flies in kitchen area. Advised PIC to contact professional pest control company.

Dec 26, 2024

Routine

Score: 822 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee use broom and touch trash can and resume preparation of food items. Advised PIC on when to wash. COS: Employee discontinued task and washed hands.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (cheese, lettuce, tomatoes) on time as a public health control at room temp. with no time stamping. COS-employee time stamped.

Oct 11, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on panel of ice machine. Advised PIC that all food contact surface shall be cleaned to sight and touch. Advised to increase cleaning frequency.

Oct 4, 2023

Routine

Score: 883 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (slied tomatoes, butter, lettuce) cold holding above 41 degrees or below. Advised PIC all TCS foods shall be kept at 41 degrees or below. COS- Items were discarded.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods (cheese) on time as a public health control at room temp. with no time stamping. COS-employee time stamped.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single use/single service articles (lids) on the floor. Advised PIC to place 6 inches above floor.