K - Bueno Latin Cafe

Observed multiple TCS food items hot holding in the temperature danger zone below 135F at the front-food service steam table. Advised PIC that when hot holding raw and ready to eat TCS foods, foods shall be at a temperature of 135 degrees F or above. COS: PIC began reheating items to 165F.

Observed PIC rinse probed thermometer at the front food service hand sink. Advised PIC that a handwashing facility may not be used for purposes other than handwashing. COS: Had PIC cease rinsing probed thermometer at the front food service hand sink.

Observed visible light entry at back screen door with the main back door open. Advised PIC that outer openings shall be protected from pest and rodents by solid, self-closing, tight-fitting doors. Advised PIC to have screen door repaired and to close the back door of the facility.

Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.

Observed WIC with an ambient temperature of 48 degrees F. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Advised PIC to have unit serviced.

Observed rice cooling tightly covered. Advised PIC of proper cooling methods. COS-Rice was loosely covered.

Observed handles stored improperly touching food for pinto beans, black beans, and sugar. Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

Observed aluminum lining shelving at main kitchen area. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed debris on shelving in main kitchen nearest to 3-compartment sink. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed aluminum lining shelving at main kitchen area. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.