Jonesboro, Clayton County

Champion Wings & Fish

838 SPUR 138 JONESBORO, GA 30236

Food

Latest score

May 26, 2026

City

Jonesboro

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 945 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed multiple damp wiping cloths stored on countertop throughout kitchen. Advised PIC damp cloths shall be stored in chemical sanitizer between use. COS-wiping cloths shall be stored sanitizer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard lining multiple shelves at grill prep and storage area. Advised must removed. CA: Do not use cardboard to line equipment as it is not smooth, non-absorbent, and easily cleanable.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard lining multiple shelves at grill prep and storage area. Advised must removed. CA: Do not use cardboard to line equipment as it is not smooth, non-absorbent, and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy buildup on bulk storage containers. Advised to clean. CA: Non-food contact surfaces shall be kept clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee water bottle and employee food stored in grill prep prep top cooler. COS: PIC discarded. CA: Keep employee personal items in designated area as to prevent cross contamination.

Jul 18, 2025

Routine

Score: 942 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rice cooling tightly covered. Advised PIC of properly cooling methods. Advised to loosely cover.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple damp wiping cloths stored on countertop throughout kitchen. Advised PIC damp cloths shall be stored in chemical sanitizer between use. COS-wiping cloths shall be stored sanitizer.

Feb 4, 2025

Routine

Score: 882 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed chicken on time as a public health control without a time stamp indicating the initial/ discard time. Advised PIC the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Advised to discard.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report not posted. Advised PIC the current inspection report shall be posted at all times.

Aug 13, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observes TCS foods cold holding above 41F in the prep top cooler. Advised PIC all TCS foods shall cold hold at 41F or below. Advised to relocate to the freezer.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed pans of rice cooling at room temperature. Advised PIC on proper cooling methods. COS: PIC placed the pans in the walk in cooler.

Feb 21, 2024

Followup

Score: 911 violation

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee touch their body part (arms were folded) and begin prepping foods. Advised PIC on when to wash. COS: Employee stopped prepping foods and washed their hands.

Jan 11, 2024

Routine

Score: 745 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee wash hands in cold water. COS- employee washed hands in warm water

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (raw egg, raw chicken, cheese and rice) not cold holding at 41F or below. COS- moved to coolers and decreased content in containers

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food (fried chicken and fried whiting) not hot holding at 135F or above. COS- foods were reheated

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee open beverage on the counter and observed employee drink from open beverage. Advised drinking is allowed in a designated area with use of single service cup with lid and straw.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS foods in cooler held over 24 hrs with no date marking. COS- dates were added

Jul 11, 2023

Routine

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: YesRepeat: No

Observed large spray bottle with chemicals unlabeled. Advised PIC all chemical bottles shall be labeled with common names. COS: Chemical bottle labeled.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed several utensils with handles touching food products. Advised PIC to store with handles up.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal belongings on shelves and in WIC and WIF. Advised to designate area for personal belongings.