8057 TARA BLVD JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS food not using proper date marking system. Advised to discuss date marking with staff to keep track of the 7 days. Advised to indicate date cooked, frozen, removed from freezer on packages of food or reheat from frozen state.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items (cooked chicken) held in prep top cooler above chill line with cooler overfilled measuring above 41 degrees F. COS: PIC discarded. CA: TCS food items shall be cold held at 41 degrees F or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (russet potatoes) held in reach in warmer hot holding below 135F. COS: PIC discarded. CA: All TCS food items shall be hot held at 135 degrees F or above.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below. Advised PIC all TCS foods shall be maintained at 41F or below. Advisee to re-locate to the reach in freezer.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (russet potatoes) hod holding below 135F. Advised PIC all TCS food shall hot hold at 135F or above. Advised to re-heat.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge not performing duties; ensuring the employees not risk control plan submitted is followed accurately, maintaining time/temp control of baked potatoes and ensuring date marking protocols are followed accurately.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink slime on the interior of the ice machine. Advised PIC food contact surfaces shall be cleaned frequently to minimize accumulation on the surfaces.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods not using a proper date marking system. Advised PIC all TCS foods held longer than 24 hours shall be marked with prepared or discard date. Foods shall be held for 7 days only. Advised to date mark.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the most recent inspection report not posted in public view. Advised to post the most recent score at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (russet potatoes) hod holding below 135F. Advised PIC all TCS food shall hot hold at 135F or above. COS: PIC discard potatoes.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain an EPA approved disinfectant.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods not using a proper date marking system. Advised PIC all TCS foods held longer than 24 hours shall be marked with prepared or discard date. Foods shall be held for 7 days only. Advised to date mark.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed TCS foods with an expiration date that exceeds 7 days. Advised PIC A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Products discarded
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop stored in water at 77F. CA - In-use utensils may be stored in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned at a frequency. COS: Water was discarded.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (sweet and russet potatoes) hod holding below 135F. Advised PIC all TCS food shall hot hold at 135F or above. COS: PIC discard potatoes.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods not using a proper date marking system. Advised PIC all TCS foods held longer than 24 hours shall be marked with prepared or discard date. Foods shall be held for 7 days only. Advised to date mark.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing ceiling tile in back area above vegetable prep sink. Advised PIC physical facilities shall be maintained in good repair at all times.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised to obtain employee health agreement forms, have employee sign and keep on file.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised to obtain clean up procedures and supplies.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed storage racks lined with aluminum foil. Advised PIC non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing ceiling tile in back area above vegetable prep sink. Advised PIC physical facilities shall be maintained in good repair at all times.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed walls and ceilings of with old food splatter. Advised PIC to ensure walls and ceiling are clean at all times.