Arrowhead Health and Rehab

Observed food contact surface of the ice bin with black and pink substance. Advised to clean. PIC unplugged ice machine and said ice machine is scheduled to be cleaned today

Observed several stained ceiling tiles in the dining room area and build up on floors along the base of walls and in hard to reach areas under, around and behind kitchen equipment in the kitchen. Advised to clean/replace damaged ceiling tiles.

Observed TCS foods in the walk in cooler and reach in cooler not cold holding at 41F or below. Advised to removed milk from reach in cooler and walk in freezer door was opened to cool down walk in cooler until repaired

Observed food contact surface of the ice bin with black and pink substance. Advised to clean

Observed walk in cooler and reach in cooler not properly working to maintain TCS foods at 41F or below. Advised to repair/replace

Observed several stained ceiling tiles in the dining room area and debris on ceiling tiles in the kitchen. Advised to clean/replace ceiling tiles.

Observed reach in cooler in a state of disrepair. Advised PIC all equipment shall be maintained in good repair at all times.

Observed multiple ceiling tiles throughout main kitchen and lobby area with staining also staining on walls throughout main kitchen. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed several ceiling tiles made of acoustical material in the main kitchen area. Advised PIC ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. Advised to replace.

Observed TCS foods cold holding above 41F in the walk in cooler. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC discarded the products.

Observed food contact surfaces of utensils and cooing equipment with old debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sigh & touch.

Observed walk in cooler with an ambient temperature of 43F. Advised PIC all equipment containing TCS foods shall maintain an ambient temperature of 41F or below. Advised to re-locate products and have repaired

Observed multiple TCS food items (cottage cheese, shredded cheese, sliced cheese, raw chicken, raw pork sausage, raw ground beef, liquid eggs) being cold held at 41F+ (overnight). Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS: Had PIC discard out of temperature items.

Observed black mold-like substance on interior ice machine shoot/dispenser. Advised PIC to increase cleaning frequency.

Observed multiple ceiling tiles throughout main kitchen and lobby area with staining also staining on walls throughout main kitchen. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed sanitization concentration at Sani-Bucket and 3-Compartment sink measuring at 10 ppm Cl. Advised PIC that when using chlorine for sanitization concentration, the range shall be between 50-100 ppm.