Oct 29, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
JONESBORO, Clayton County
Chick-Fil-A
7348 TARA BLVD JONESBORO, GA 30236
Food
Latest score
100
Oct 29, 2025
City
JONESBORO
County
Clayton
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 24, 2025
Routine
Score: 913 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed ice panel open in the drive thru area. Advised PIC all foods shall be protected against contamination at all times. COS: Panel was closed.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: Yes
Observed chicken fillets cooling at room temperature. Also observed salads cooling with the lids on tight. Advised on cooling methods and to loosely cover items.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed the most recent inspection report not posted at the drive thru. Advised to post at all times.
Oct 11, 2024
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed container of chicken cooling while wrapped tight. Advised on cooling methods. COS: Container was loosely covered.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed items wet stacked in the ware washing area. Advised PIC to properly dry utensils before stored.
Mar 14, 2024
Routine
Score: 852 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed chargrilled chicken and eggs whites hot holding below 135F. Advised PIC all TCS foods shall hot hold at 135F or above. COS: PIC discarded chicken
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed several food contact surfaces stored as clean with food debris. Advised food contact surfaces shall be clean to sight and touch. Advised to clean.
Sep 25, 2023
Routine
Score: 852 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed employee touch face and proceed to prep sandwiches. Also, observed employee pick up cup from floor and changed gloves. Advised PIC hands shall be washed when changing tasks.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed several food contact surfaces stored as clean with food debris. Advised food contact surfaces shall be clean to sight and touch. Advised to clean.