Sep 8, 2025
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food (sausage gravy and chili) not hot holding at 135F or above. COS- foods were discarded
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed single service lids stored on shelf with chemicals. COS- single service lids were removed