May 21, 2026
Routine
133 COLLEGE ST JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed various cheese products in the reach in cooler with date marking labels that exceed 7 days. Advised PIC all TCS foods held over 24 hours shall be labeled with a discard date of 7 days. COS: PIC discarded the products.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
As per CFSM/PIC, the facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine. Advised PIC to purchase a surface temperature measuring device.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (butter and milk) not cold holding at 41F or below. Advised to replace
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice in the handsink of the dish machine area. Advised handsink is not a dump sink
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed yogurt in the cooler held past use by date of 9/23/23. Advised to discard