WINGS ON WHEAT

Observed multiple sauces bottles not label, also observed bulk container of sugar in need of label. Food Storage Containers, Identified with Common Name of Food.

Observed screen door at back door of facility with visible light entry. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. COS: Had PIC close back door of facility.

Observed cardboard lining shelf in Reach-In-Cooler, Juice stored on top. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed grease accumulation build-up on fryer basket on non-food contain surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed stains on ceiling tiles in need of cleaning. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed multiple coolers in need of seal to be repaired and tightened. Advised PIC equipment components such as seals shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed interior of reach-in-cooler in need of cleaning. Observed grease accumulation build-up on fryer basket on non-food contain surfaces. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed wall will food splatter at wing prep area in need of cleaning. Advised PIC all physical facilities shall be maintained in good repair.

Observed multiple sauce bottles not labeled. Observed multiple flour bins not labeled and container of sugar. Advised PIC label information shall include: the common name of the food, or if there is no common name.

Observed most recent inspection report not posted; report posted 1/18/24. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed interior of multiple coolers/freezers with stains and debris. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food employee adjust pants with hands and then proceed to work fryer basket with wings. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep, wash hands, and don new gloves.

Observed multiple parcooked chicken wings (visible blood) stored in reach-in-cooler, without any prior approval from Health Authority upon request. Advised PIC Prepared and stored according to written procedures that: Have obtained prior approval from the Health Authority; Are maintained in the food service establishment and are available to the Health Authority upon request. Advised PIC to obtain approval, facility to cease parcooking chicken wings.

Observed employee personal beverage cup stored on dry storage rack with sauces without lid. Advised PIC employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed debris and residues on interior food-contact portion of ice machine white panel in need of cleaning at main kitchen area. Advised at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed food employee wash-rinse wing metal wing bowls without sanitization step. Advised PIC utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: metal wing bowls were taken back to 3-compartment sink for proper wash-rinse-sanitize.

Upon arrival, observed back door propped open at time of inspection. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. COS: Had PIC close back door of facility.

Observed cook chicken wings cooling on counter at time of inspection, below 135F. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Relocated cooked chicken wings to Reach-In-Cooler for proper cooling.

Observed tilapia thawing at room temperature at 3-compartment sink. Advised PIC thawing shall be performed under refrigeration or continuous running water at 70F or below. COS: Had PIC place tilapia in cooler for proper thawing.

Observed placement of paper dispenser and hand washing, splashes on to boxes of soda beverage dispenser. Advised PIC food shall be protected from contamination by storing the food: where it is not exposed to splash, dust, or other contamination.

Observed food employee with bracelet, prepping chicken wings. Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed exterior of multiple reach-in-cooler units with stains; interior non-food contact portions of ice machine. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed multiple ceiling tiles with stains throughout facility in need of cleaning. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed multiple shelving in need of cleaning, stains on non-food contact areas; shelving in reach-in-cooler, shelving at food prep area. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed black mold-like substance of interior food-contact portion of ice machine in need of cleaning at main kitchen area. Advised at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Upon arrival, light entry at back door of kitchen leading to outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Advised PIC to obtain weatherstrip for back door.

Observed debris inside chest freezer, accumulated residue on storage rack, interior and exterior of multiple reach-in-coolers and reach-in-freezers with old food debris and residues. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed multiple ceiling tiles with stains throughout facility. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC could not demonstrate in a verifiable manner that employees are/were informed to report illnesses/symptoms. Advised PIC that an employee health policy and agreement forms shall be kept on file at all times. COS: Provided PIC with an employee health reporting form.

Observed ice machine lid (connected to soda machine) with buildup and residue at the front service area. Advised PIC to increase cleaning frequency of ice machine lid. COS: PIC removed lid and proceeded to ware-wash area.

Observed metal pan of cooked chicken wings cooling on counter at room temperature. Advised PIC on proper cooling methods. COS: PIC moved metal pan of chicken wings to reach in cooler.

Upon arrival, light entry at back door of kitchen leading to outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Advised PIC to obtain weatherstrip for back door.

Observed debris, residue, and build-up along ice machine panel in main kitchen. Advised PIC food contact surfaces of ice machine shall be clean to sight and touch. COS: Had PIC disinfect and sanitizer white panel of ice machine.

Observed tilapia thawing at room temperature at 3-compartment sink. Advised PIC thawing shall be performed under refrigeration or continuous running water at 70F or below. COS: Had PIC place tilapia in cooler for proper thawing.

Observed visible light entry at back door of kitchen leading to outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. CA: Discussed with PIC to obtain weather-stripping.