Cafe Hot Wings

Observed multiple microwaves (2) in need of cleaning in main kitchen. At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple flies in warewash area in main kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting the premises for evidence of pests.

Observed inspection report not posted in public display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed cardboard lining shelving in dry storage and walk-in-cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed food employee washing hands at 3-Compartment sink. A warewashing sink may not be used for handwashing. COS: Had food employee wash hands at designated handsink.

Observed heavy dust accumulation on fan in Beer Walk-In-Cooler and heat lamp at food prep area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple ceiling tiles in main kitchen with stains in need of cleaning and/or replacement. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed TCS foods not cold holding at 41F or below. COS- cheese discarded and rice moved to cooler

Observed mold like substance on the interior of the ice machine. Advised PIC food contact surfaces shall be cleaned to sight and touch. Advised to place ice machine out of service.

Observed mold like substance on the interior of the ice machine. Advised PIC food contact surfaces shall be cleaned to sight and touch. Advised to place ice machine out of service.

Observed numerous flies throughout the kitchen. Advised to clean and notify pest control

Observed multiple TCS foods cold holding above 41F in the prep top cooler and walk in cooler. Advised to re-locate to the 2nd walk in cooler.

Observed hand sink in the main kitchen area without paper towels. Advised PIC all hand sinks shall be supplied at all times with hand drying provisions.

Observed the facility operating without hot water. Advised PIC Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Observed walk in cooler with an ambient temperature of 43F. Advised to repair and re-locate TCS foods to another cooler.

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advise to obtain a disinfectant and keep in place at all times.

Observed foods in 2 reach in freezers stored uncovered. Advised PIC all foods shall be covered to protect against contamination.

Observed old food debris on knives near the ice machine stored with clean dishes. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Observed expired milk gallon on in the reach in cooler. Advised PIC all foods shall be discarded no later then the date indicated in the product. COS: PIC discarded the item.

Observed foods cooling on the counter in the main kitchen area. Advised on proper cooling methods. COS: PIC moved foods to the reach in freezer.

Observed multiple TCS foods being cold held at temps above 41F in the prep top cooler and in the walk in cooler. Advised PIC all TCS foods shall cold hold at 41 degrees or below. COS: All TCS food within the adequate time frame were relocated to WIC. All TCS held overnight were discarded.

Observed shredded cheese, sliced cheese, and fried rice in the reach in cooler and walk in cooler without a date indicated on the containers. Advised PIC on proper date marking and advised to discard items.

Observed a box of boiled eggs in the walk in cooler with a date of 2/12/24 on the containers. Advised PIC on expirations dates. COS: PIC discarded the items.

Observed light entry and the back door. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Observed the prep top cooler not maintaining an ambient temperature of 41 degrees or below. Advised PIC all equipment shall be maintained din good repair at all times. Advised to repair cooler.

Observed expired CFSM certificate posted in public view. Advised PIC that a current, up-to-date CFSM certificate shall be post in CFSM certificate. CA: Advised PIC to renew CFSM certificate.

Observed multiple utensils, plates, and 2 ice machine panels stored as clean with debris and rusting. Advised PIC that all food contact surfaces shall be clean to sight and touch.

Observed wearing a chain necklace and digital watch in main kitchen when prepping food. Advised PIC that while prepping food, jewelry shall not be worn except for a simple wedding band. COS: PIC had food employee removed jewerly.

Observed drain fly activity near/around dish wash area. Advised PIC to contact pest control.