Las Trojas Cantina Mexican Restaurant

Observed facility par-cooking chicken wings and placing par-cooked wings in the WIC #1 without approved procedures from the Health Authority. Advised PIC tha facility shall obtain prior approval from the Health Authority in order to participate in par-cooking. COS: PIC discarded par-cooked wings.

Observed facility without a food allergy awareness training. Advised PIC that employees shall be properly trained in food safety including food allergy awareness as it relates to their assigned duties. Advised PIC to obtain an allergy awareness training and provide to the Health Authority upon request.

Observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be posted in public view at all times. COS: Management posted the CFSM certificate in public view.

Observed multiple containers of products (garlic powder, chili powder, and sugar) stored on the floor. Advised PIC food shall be protected from contamination by storing the food at least 6 inches above the floor. CPS: PIC adjusted food to be stored above 6 inches.

Observed visible light entry at the backdoor of facility underneath. Advised PIC outer openings shall be protected against entry of insects by tight fitting doors.

Observed multiple containers of salsa stored uncovered in reach in cooler #2; also observed a container of diced tomato and a container of diced onion stored uncovered in reach-in cooler #2. Advised PIC that storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to place lids on food items in reach-in cooler #2.

Observed 2024 Food Service Permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain the 2025 Food Service Establishment permit and post in public view.

Observed cooler drawer #2 in disrepair with an ambient temperature of 71F. Advised PIC that ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Upon arrival observed drinks without lids. Advised PIC all employee beverages shall have lid and straw. COS-Drinks removed

Bar sink obstructed. Advised PIC all sinks shall be easily accessible @ all times.

No paper towels @ bar sink. Advised PIC paper towels shall be provided @ all times. COS- paper towels provided.

No soap observed @ bar hand sink. Advised soap shall be provided @ all times.

Observed visible light @ back door. Advised to provide weatherstrip.

Most recent inspection report not posted for public view. COS-PIC posted inspection.

Observed dish machine at main kitchen area with 0 ppm CL-. Advised PIC A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH.

Observed two ice bin lids with debris and residue on interior food-contact portion and also observed interior portion of ice machine panel with pink mold-like substance. Advised PIC Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Upon Arrival, Observed multiple food handlers prepping produce without proper hair restraints. Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain

Observed visible light entry underneath door unit at backdoor leading to the outside. Advised PIC facility shall be protected from entry of pest and/or rodents by means tight-fitting doors, screens, or other means.

Observed in RIC Raw Beef Patties stored next to RTE parmesan cheese; Raw Turkey Sausage stored next to 2 containers of whole milk; Raw pork sausage stored next to RTE macaroni. Observed in WIC multiple raw ground beef food items stored next to RTE broccoli. Advised PIC storage shall be based on minimum internal cooking temperature. COS: Had PIC rearrange items in RIC and move RTE broccoli away from Raw beef product.

Observed multiple ground beef packages in meat sink thawing without water. Advised PIC when thawing shall be done under submerged running water. COS: Had PIC place food items under submerged running water at 70F or below.

Observed visible light entry underneath door unit at backdoor leading to the outside (2 doors). Advised PIC facility shall be protected from entry of pest and/or rodents by means tight-fitting doors, screens, or other means.

Observed several food contact surfaces stored clean with debris. Advised PIC all food contact surfaces shall be clean to sight & touch. Advised to reclean.