Planet Smoothie

Observed ice bin not covered at time of inspection, when not in use, no active orders. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC cover ice bin with lid.

Observed cardboard lining in reach-in-cooler. Advised PIC Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed gasket seal in disrepair at reach-in-cooler front service area. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed employee pick up plastic container off the floor with gloves then proceeded to prepare smoothie. Advised PIC ood employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves to initiate a task that involves working with food. COS: PIC removed gloves and proceeded to wash hands at the front-service hand sink.

Observed certified food safety manager certificate not posted. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Upon arrival, observed soap not available at the front service hand sink. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC supplied soap to the front service hand sink.

Observed handsink not properly installed at the main kitchen area near the 3-compartment sink. Advised PIC Except as specified in paragraph 2 of this subsection, a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Advised PIC to install back hand wash sink.

Observed food contact surface of the bulk ice machine in the back kitchen stored as clean with black mold-like substance. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred Advised PIC to increase the cleaning frequency of the bulk ice machine.

Upon arrival, observed cold water under pressure not available at the front-service hand sink. Advised PIC that the water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified. Advised PIC to have front-service hand sink serviced.

Observed Provisional Permit not posted in public view during time of inspection. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all time. Advised to obtain current Food Serice Establishment permit and post in public view.

Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent Food Service Establishment inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.

Observed certified food safety manager certificate not posted. Advised to obtain and post in public view

Observed no verifiable manner that employees were informed of their responsibility to report foodborne illness / symptoms.

Observed hand sink completely blocked by several containers stored inside. Advised to remove

Observed hand sink with no paper towels. Advised to supply with paper towels at all times

Observed ice used for beverages stored uncovered. Advised to keep covered between use

Observed hand sink in back kitchen not connected to plumbing pipes. Advised to repair

Observed current food permit not posted. Advised to obtain and post at all times

Observed excessive build up in the single compartment sink. Advised to clean