MORROW, Clayton County

Wendy's Store # 102

2059 MT. ZION RD MORROW, GA 30260

Food

Latest score

Oct 6, 2025

City

MORROW

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 6, 2025

Routine

Score: 991 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stains on ceiling tiles in main kitchen near food prep area, right-side. Advised PIC All physical facilities shall be maintained in good repair. the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Mar 17, 2025

Routine

Score: 892 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed no adequate means of hot-water for employees to wash hands in warm water for all food employees. Advised PIC except as specified in paragraph 4 of this subsection, food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: Rinse under clean, running warm water

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Upon arrival, facility with no hot water at all handsinks. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Sep 6, 2024

Routine

Score: 923 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surface of the interior of the microwave stored as clean with food debris. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. CA: Advised PIC to increase cleaning frequency of interior of microwave

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed multiple metal containers stacked wet, not properly air-dried. Advised PIC after cleaning and sanitizing, equipment and utensils: shall be air-dried or used after adequate draining before contact with food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stains on wall at drive-thru area. Advised PIC All physical facilities shall be maintained in good repair. the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Apr 17, 2024

Routine

Score: 847 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple CFSM certificates behind counter not prominently displayed. Advised PIC CFSM certificate shall be in public display at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed improper disinfectant onsite, not able to verify bleach concentration of 5.25% or higher, procedures provided referenced (5.25%). Advised PIC shall have written procedures and proper disinfectant to response to vomit/fecal.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of bacon hot holding in main kitchen uncovered. Advised PIC food shall be stored covered, protected when hot holding. COS: Had PIC place lids on uncovered items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple plastic containers with visible debris and residue, carbon-build up. Advised PIC equipment and utensils shall be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed interior portion of ice bin at drive-thru and microwave with residue on food-contact surface. Advised PIC to increase cleaning frequency.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light entry at backdoor leading to the outside. Advised PIC outer openings of facility shall be protected from entry of pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1-.08(1)(h)1,2 - identification

1 ptsCorrected: NoRepeat: No

Observed 2023 permit posted. Advised PIC most recent permit shall be publicly displayed.

Oct 19, 2023

Routine

Score: 862 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed sliced yellow American cheese being held using time as a public health control on prep line near grill prep without time stamp. COS: PIC manually wrote the time stamp on the product.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired lettuce and tomato in the walk in cooler. COS- products were discarded.