Baymont Inn and Suites

Observed multiple TCS foods (bags of liquid eggs, containers of single-service cream cheese, single-service containers of yogurt) located in the reach-in cooler #1 cold holding in the temperature danger zone overnight. Advised PIC that all TCS foods shall properly cold hold at temperatures of 41 degrees F and below. COS: PIC discarded foods in the reach-in cooler #1.

Upon arrival, observed plastic measuring cup and utensil scrubber obstructing the designated handwash sink in the main kitchen. Advised PIC that all designated handwash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed plastic measuring cup and utensil scrubber from the designated handwash sink in the main kitchen area.

Upon arrival, observed paper towels not supplied at the designated handwash sink. Advised PIC that Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, a heated-air hand drying device, a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Advised PIC to place paper towels near the designated handwash sink in the main kitchen area.

Observed missing hanging thermometers in all cold holding units, including the Reach-In cooler #1, Reach-In Freezer #1, and Reach-In Freezer #2. Advised PIC in a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Advised PIC to obtain hanging thermometers in all cold holding units.

Upon arrival, observed the designated handwash sink in the main kitchen area without proper signage to notify when employees shall wash hands. Advised PIC A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Advised PIC to post proper notification signage for handwashing.

Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report.

Observed reach-in cooler #1 in the main kitchen area with an ambient temperature of 52 degrees F. Advised PIC that Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Observed nonfood contact surfaces of the interior portion of the convection oven and reach in freezer #2 stored as clean with old food debris. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of the interior of the convection oven and reach-in freezer #2.

Observed PIC without knowledge of the importance of an employee health policy and agreement forms, the importance of how to respond to vomit/fecal events knowledge of adequate hot holding and cold holding temperatures, and the importance of the use of having a designated handwash sink operable with adequate hot water demands. Advised PIC based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge by Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. Advised PIC to have training in order to have demonstration of knowledge in food safety.

CFSM certificate was not posted for public view. Advised PIC that CFSM certification shall be posted for public view. Advised to relocate.

At the time of the inspection PIC could not verify that employees were told about employee health. Did not observed conditional employee agreement forms. Advised forms shall be kept on file and provided at the time of the inspection.

Upon arrival, observed bulk container of soap and plastic measuring cup obstructing the designated handwash sink. Advised PIC that all designated handwash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed bulk container of dish soap and plastic measuring cup from the designated handwash sink.

Violation of Code: [511-6-1.07(3)(b)] Upon arrival, observed paper towels not supplied at the designated handwash sink. Advised PIC that each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Advised PIC to supply paper towels to the designated handwash sink.

Did not observed clean up procedures for vomitous and fecal events. Advised a written policy shall be in place in case of an event. Advised to provide clean up procedures at time of inspection.

Observed inadequate hot water demands at the designated handwash sink. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Advised PIC to have handwash sink serviced.

Violation of Code: [511-6-1.06(2)(r)] Observed a major leak near pipe of the designated handwash sink. Advised PIC A plumbing system shall be repaired according to law and maintained in good repair. Advised PIC to have leak at the designated handwash sink serviced.

Observed no evidence of CFSM certification. Posted one is expired.PIC must register or have someone registered by Friday 30th.

Observed Chemical spray bottle with unknown liquid not labeled. Must be properly labeled and identified. COS had PIC properly label and identify chemicals in unlabeled spray bottles.

Observed hand wash sink disconnected from plumbing. Water going(discharge) into bus pan. Plumbing shall be properly maintained. PIC has maintenance coming to make repairs.

Observed ceiling in dishwash area in need of repair. Must be maintained. Advised PIC to have repaired by next routine inspection.