Longhorn Steakhouse

Observed multiple TCS foods (buttermilk wash, raw chicken, raw shrimp, and cooked chicken wings) cold holding in PTC 1 in the temperature danger zone above 41 degrees F. Also observed TCS foods (diced tomato, salad, and shredded cheese) cold holding in PTC 2 in the temperature danger zone above 41 degrees F. Raw and ready to eat foods shall cold hold at 41 degrees F or below. COS: PIC placed multiple TCS foods in the WIC for proper cooling.

Observed multiple TCS foods (buttermilk wash, raw chicken, raw shrimp, and cooked chicken wings) cold holding in PTC 1 in the temperature danger zone above 41 degrees F. Also observed TCS foods (diced tomato, salad, and shredded cheese) cold holding in PTC 2 in the temperature danger zone above 41 degrees F. Raw and ready to eat foods shall cold hold at 41 degrees F or below. COS: PIC placed multiple TCS foods in the WIC for proper cooling.

Observed pink mold-like substances on interior food contact surface of ice machine near ice shoot area. Also, observed underside of ice bin lid at food prep area with stains in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed 1-container of diced tomatoes, 2-containers of cut tomatoes, 1-container of cut lettuce prepped on 6/9/2026 cooling tightly covered. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed no inspection report posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed 2026 Food Service permit not posted in public view. A current Food Service Establishment permit shall be posted in public view at all times. Stated to the PIC to post the 2026 permit in public view.

Observed PTC 1 with an ambient temperature of 66 degrees F. Also observed PTC 2 with an ambient temperature of 50 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Stated to PIC to have both units repaired.

Observed multiple plates of salads reach-in-cooler #2 near grill prep area out of temperature under 4 hours. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC relocated TCS food items to walk-in-cooler.

Observed pink mold-like substances on interior food contact surface of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple pans of raw lobster tails stored tightly covered while cooling in WIC. Advised cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC loosen tightly covered containers.

Observed 2024 permit posted in public display. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed two reach-in-coolers with ambient air temperature of 53F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed multiple TCS foods (salad, cut lettuce, cut tomatoes, asparagus, cooked rice) in multiple reach-in-coolers out of temperature under 4 hours. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC relocated TCS food items to walk-in-cooler.

Observed ice bin at bar area left uncovered with ice not in use and ice bin lid at wait station left open. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC covered all uncovered food items.

Observed rusted bolt on food contact surface area, metal plate on interior of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed food contact surface of multiple plates and bowls stored as clean on shelving rack near dish machine with food debris and staining. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed multiple containers of buttermilk ranch stored tightly covered while cooling in WIC. Advised cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC loosen tightly covered containers.

Observed 2024 permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed two reach-in-coolers with ambient air temperature of 53F and 61F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed dish machine in disrepair not meeting adequate temperature/Sanitization requirements. Advised PIC equipment shall be maintained in a state of repair.

Observed rusted bolt on food contact surface area, metal plate on interior of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple plates with debris on food contact surface stored as clean. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed soiled dishes at dish machine area for proper cleaning.

Observed multiple bins of lettuce cooling with lids tightly covered. Advised PIC on proper cooling methods, loosely covered. COS: PIC removed lids from bins for proper cooling.

Observed reach-in-cooler with ambient air temperature of 51F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed employee touch clothing with gloves and proceeded to prepare food (mashed potatoes) at cookline with the same pair of gloves. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food Before donning gloves to initiate a task that involves working with food. COS: Food employee removed gloves and washed hands at the designated handwash sink

Observed, at the bar area, missing ice bin lid. Advised PIC that food shall be stored in covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. CA: Advised PIC to place lid on ice bin at the bar area.

Observed ice bin lid near the service area stored as clean with brown residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of ice bin lid and microwaves.

Observed food contact surfaces of multiple plates and bowls stored as clean with staining and old food debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to thoroughly wash, rinse, and sanitize plates and bowls

Observed nonfood contact surface of reach in cooler at the bar area with severe residue buildup and debris. Also observed nonfood contact surface of the interior portion of the reach in cooler in the main kitchen with rusting. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to thoroughly clean all nonfood contact surfaces of the facility.

Observed no employee health reporting documentation, upon request. Advised PIC Food employees and conditional employees are informed in a verifiable manner of their responsibility to report. COS: PIC provided employee health agreement forms after time of inspection.

Observed stains on walls of interior of ice machine and pink-mold like substance on ice machine dispenser unit. Advised PIC to increase cleaning frequency as necessary.

Observed severe rusting on pans and black-debris on multiple sheet pans. Advised PIC food contact surfaces shall be clean to sight and touch.

Observed multiple bins of lettuce and tomatoes cooling with lids tightly covered. Advised PIC on proper cooling methods. COS: PIC removed lids from bins for proper cooling.

Observed multiple ice bins at serving area left uncovered. Advised PIC Where it is not exposed to splash, dust, or other contamination. Had PIC cover exposed ice bins with lids.

Observed multiple food handlers throughout kitchen without the use of proper hair restraint. Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed visible light entry underneath at backdoor of kitchen leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors or other means (weather-stripping).