Riverdale, Clayton County

Hotlanta Wings

6761 HIGHWAY 85 RIVERDALE, GA 30274

Food

Latest score

Oct 15, 2025

City

Riverdale

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 15, 2025

Routine

Score: 894 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(i) - clothing (c)

3 ptsCorrected: YesRepeat: No

Observed employee cellphone stored on food cutting board while handling food. Advised to remove phone and to properly clean and sanitize cutting board.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: Yes

Observed multiple gaps around entry door. Advised to replace seal around door so to prevent the entry of pests.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up on lower shelves in kitchen, and on top of reach-in cooler near fryers, and on door flaps in walk in cooler. Advised equipment shall be free of accumulations

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor rusted and have hole in floor in walk-in cooler, coved molding is damaged/missing in multiple areas in kitchen, build-up present on multiple ceiling tiles and ceiling vents in kitchen, build-up present on floors under kitchen equipment

Jan 17, 2025

Routine

Score: 846 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed multiple spray bottles containing chemicals store near dishes and on the floor. Advised that chemicals shall be properly stored and separate area for chemicals

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employee prepping and handling food not wearing a hair restraint. PIC instructed worker to put on hair restraint.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed multiple gaps around entry door. Advised to replace seal around door so to prevent the entry of pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

No inspection report posted at the time of inspection. Advised PIC the inspection report shall be available and posted in public view at all times.PIC posted report

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: Yes

Observed build-up on lower shelves in kitchen, and on top of reach-in cooler near fryers, and on hood vets and on sides of fryers, build-up present inside of reach-in coolers. Advised equipment shall be free of accumulations

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Jul 16, 2024

Routine

Score: 7410 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw chicken stored over pre-packaged dipping sauces, Box of bell peppers stored on top of several boxes of raw chicken. Advised to move chicken to proper storage area

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food in reach-in freezer stored uncovered and unprotected. Advised to store all food protected

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build-up on white panel of ice machine. Observed build-up on insides and outsides of bulk food containers containing food. Advised PIC all food contact surfaces shall be clean to sight and touch. Advised to clean. Items will be rechecked during reinspection

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed employee medication stored on top shelf in walk-in cooler next to food for the public. Advised employee medication is to be stored separate from food for public consumption. Advised to move items to a section labeled employee shelf

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee prepping and handling food not wearing a hair restraint. PIC instructed worker to put on hair restraint.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed multiple gaps around entry door. Advised to replace seal around door so to prevent the entry of pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

2024 permit was unavailable at the time of inspection. Advised PIC the food service permit shall be available and posted in public view at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed multiple containers storing food with damaged lids or the container is damaged. Advised to replace damaged containers and lids. PIC Began to discard

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dec 28, 2023

Routine

Score: 813 violations

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5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)

9 ptsCorrected: NoRepeat: No

Observed per-cooked chicken wings on the counter. PIC did not provide written procedures. Advised PIC when par-cooking written procedures must be written, approved by the Health Authority, and kept on file at all times. Provided PIC with a copy of the partial cooking procedures to submit for approval.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (Chicken wings) held below 135 degrees on the counter. Advised PIC all TCS foods for hot holding shall be held @ 135 degrees F or above. Advised to reheat.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

2023 permit was unavailable at the time of inspection. Advised PIC the food service permit shall be available and posted in public view at all times.

May 16, 2023

Routine

Score: 903 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed bulk food not labeled. Advised PIC that bulk food shall be labeled with common name. Advised to label.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken tenders cooling under air condition. Advised PIC of approved cooling methods. Chicken was placed in the walk in cooler.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed case of chicken store on floor near ice machine. Advised PIC all food shall be stored 6 inches off floor.