6752 GA 85 RIVERDALE, GA 30274
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light entry at front and back door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no employee health reporting conditional agreement forms. Advised PIC Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
No written instructions for vomit/fecal response. Advised PIC a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed white panel of ice machine with residues in need of cleaning. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light entry at front and back door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Upon arrival, observed no hot water at handsink near 3-compartment sink and no hot water at 3-compartment sink. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: Hot water was restored at both handsink and 3-compartment sink.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no operational permit posted. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection report not posted. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Initial
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed white panel of ice machine with residues in need of cleaning. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light entry at front=door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed reach-in-cooler with ambient air temperature of 49F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.