Riverdale, Clayton County

Touchdown Wings

336 138 HWY STE B RIVERDALE, GA 30274

Food

Latest score

May 26, 2026

City

Riverdale

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 806 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container of celery stored directly on top of raw chicken and raw chicken stored with raw fish in walk in cooler. Also observed raw fish and raw burgers stored with ready to eat sauces in walk in cooler. COS: PIC moved with proper separation, CA: Store food items according to final cook temp.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM posted. Advised must obtain within 30 days. CA: Food service facility shall have valid CFSM.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed TCS foods in reach in freezer & walk in cooler observed uncovered. COS: PIC placed cover. CA: Advised PIC that all food shall be covered to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard on shelves throughout in main kitchen. Advised to remove. CA: Do not use cardboard to line equipment as it is not smooth, non-absorbent, and easily cleanable.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler at grill prep not maintaining temps of 41 degrees F or below. Advised must repair. CA: All equipment shall be kept in good repair and proper adjustment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non food contact surfaces on bins and containers with build up and in need of cleaning. Advised PIC to clean. CA: Equipment shall be kept clean.

Jul 3, 2025

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed TCS foods in reach in freezer & walk in cooler observed uncovered. Advised PIC that all food shall be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black substance on the surfaces of the soda nozzles in the front area of facility. Advised to clean regularly.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Utensils stored in water at 77F. Advised PIC all in use utensils shall be stored in water at 135F or a clean food contact surface. Advised to discard water.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up on floors underneath equipment. Advised PIC to clean.

Jan 14, 2025

Routine

Score: 813 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods holding in the fryer basket below 135F. Advised PIC all TCS foods shall hot hold at 135F or higher. COS: Chicken was reheated to 165F.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised to obtain a policy and have employees sign.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed black substance on the surfaces of the soda nozzles in the front area of facility. Advised to clean regularly.

Jul 25, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods cold holding above 41F in the cooler drawer and prep top cooler. Advised to re-locate to the walk in cooler.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed procedures for vomit/fecal events not on file @facility. Advised PIC that cleaning procedures shall be kept on file @ facility for vomit/fecal events.

Feb 5, 2024

Routine

Score: 895 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple food items in the reach in walk in cooler stored uncovered. Advised PIC that when cold holding, items shall be kept covered. COS PIC replaced missing covers.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: Yes

Observed multiple food contact surfaces of plastic containers, lids, and strainer stored as clean with old food debris. Observed build up on ice dispense chute at drink machine in dine in area. Advised PIC that all food contact surfaces shall be clean to sight and touch.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaking plumbing under three compartment sink. Advised plumbing shall be in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed food splashes on ceiling tiles in kitchen and several missing/ damaged ceiling tiles throughout the establishment. Advised shall be properly clean and maintained.

Sep 25, 2023

Followup

Score: 894 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed procedures for vomit/fecal events not on file @facility. Advised PIC that cleaning procedures shall be kept on file @ facility for vomit/fecal events. COS: Provided PIC with procedure.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food items in the reach in freezer stored without lids. Advised PIC that when cold holding, items shall be kept covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple food contact surfaces of plastic containers, lids, and strainer stored as clean with old food debris. Advised PIC that all food contact surfaces shall be clean to sight and touch.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted at all times.

Sep 7, 2023

Routine

Score: 754 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed Swai fish used as a substitute for catfish. Swai is not offered on the menu. Advised PIC that all food items must be honestly presented.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw beef stored above raw vegetables and raw shell eggs stored on the same shelf as raw vegetables. Advised PIC to store all foods separately and by their final cook temperature.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed black substance on soda nozzles in the dining area and can opener. Also observed employee rinse a towel at the 3-compartment sink, then wipe the counters. Advised PIC to clean nozzles nightly and to use a proper sanitizer to wipe surfaces.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed raw fish and shrimp in standing water in the prep top cooler drawer. Advised PIC to store unpackaged seafood items without water.