Riverdale, Clayton County

Los Amigos Restaurant & Bakery

286 HWY 138 SW STE 145 RIVERDALE, GA 30274

Food

Latest score

May 1, 2026

City

Riverdale

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored over raw pork and over cooked tamales. Food shall be properly stored so to prevent food contamination. Had Worker move items to their proper location.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed most recent inspection report not posted in public view. Discussed with PIC that the most recent inspection report shall be posted in public view. PIC moved inspection report to the proper location.

Mar 20, 2025

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Observed heavy dusting on the ceiling tiles and on ceiling vents in the kitchen area. Advised PIC all physical facilities shall be maintained cleaned at all times.

Oct 7, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Observed employee cell phones stored on food prep table top while prepping food. Advised to remove phones then properly clean and sanitize food prep surface before continuing food prep.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop with no handle stored in contact with food in bulk containers. Advise to remove and use scoop with handle.

Mar 8, 2024

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed employee wash a blender attachment at the bar area without sanitizing. Advised PIC to ensure all food contact surfaces are washed, rinsed, and sanitized before use. Advised PIC to re-wash attachment.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of multiple utensils stored as clean on a rack with encrusted debris on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight and touch. PIC moved the utensils to the dishes to the 3-compartment sink to be washed.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed a carton of milk and cheese without a label. Advised PIC om proper date making. Advised to discard.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed utensils sitting in water near the grill area at 65F. Advised PIC utensils shall be maintained in a container of water if the water is maintained at a temperature of at least 135°F (57°C).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy dusting on the ceiling tiles throughout the kitchen area. Advised PIC all physical facilities shall be maintained cleaned at all times.

Sep 25, 2023

Followup

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw tamale paste stored next raw chorizo, raw chicken stored next to raw steak, RTE marinade stored next to raw steak. Advised PIC all raw animal food and RTE foods shall be stored according to final internal cook temperature. COS: PIC moved items to the correct location.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view.

Sep 7, 2023

Routine

Score: 725 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw shell eggs stored above limes & cabbage next to shredded cheese. Also, observed ground pork next to raw chicken. Advised PI all raw animal foods shall be stored according to final cook temperature.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods held below 135 degrees. Advised PIC all TCS foods shall be held at 135 degrees or above for hot holding. Advised to reheat.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

No CFSM posted upon arrival. Advised PIC CFSM shall be posted for public view. COS- Posted

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels observed at the bar hand sink. Advised paper towels shall be provided at all hand sinks at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap observed at the bar hand sink. Advised PIC soap shall be provided at hand sink at all times.