May 26, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
RIVERDALE, Clayton County
SOUTHERN REGIONAL MEDICAL CENTER
11 UPPER RIVERDALE RD RIVERDALE, GA 30274
Food
Latest score
100
May 26, 2026
City
RIVERDALE
County
Clayton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 21, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 31, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 6, 2024
Routine
Score: 981 violation
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: YesRepeat: No
Observed leaking plumbing under three compartment sink in dish room. Plumbing shall be properly maintained in good condition. PIC had Maintenace person repair leak during inspection.
May 7, 2024
Routine
Score: 816 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS foods (hamburger, cheeseburger, black bean burger) at the front serving line hot holding below 135F. Advised PIC all TCS foods shall hot hold @ 135F of higher. Advised to reheat to 135F (commercially prepared items)
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: Yes
Observed final rinse temperatures at 170F at the dish machine. Advised PIC final rinse shall be at least 180F. Advised to have dish machine serviced and hand wash dishes.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed pink substance on the inside panel of the ice machine. Advised to clean.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed TCS foods (tomato & lettuce) cooling with the lids wrapped tight. Advised PIC on proper cooling methods. COS: PIC placed pans on an ice bath loosely covered.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
1 ptsCorrected: NoRepeat: No
Observe the most recent food service permit not posted. Advised PIC the most recent permit shall be posted at all times.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed the most recent inspection report not posted. Advised PIC the most recent inspection report shall be posted at all times.
Oct 16, 2023
Routine
Score: 853 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed several TCS foods held above 41 degrees. Advised PIC all TCS foods shall be held @ 41F degrees or below. Advised to relocate & discard.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed food contact surfaces with food debris. Advised PIC that all food contact surfaces shall be stored clean to sight & touch.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed final rinse temperature @ 152F degrees & 156F degrees at dish machine. Advised PIC final rinse shall be between 180F. Advised to have dish machine serviced.