Sep 24, 2025
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed several pans stacked wet on drying rack in dish washing area.
C/A::After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
COS: PIC moved pans to three compartment sink to wash rinse and sanitize.