GUSTON'S GRILLE AND TAP

Observed several sauce bottles on cook line with no identifying labels.

C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed pink mold-like biofilm inside ice machine (Across from dining) C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned

Observed several food items stored directly on the floor of WIC and WIF in main kitchen.

C/A: food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed rodent droppings in dry storage areas in main kitchen and office area of facility.

C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

PIC advised that facility receives weekly pest control services from Flexible Pests. PIC has been advised to conduct deep cleaning of facility to continue eliminating all harborage conditions.

Observed food debris and buildup along interior and shelving of far-left Baine-Marie cooler in main kitchen.

C/A: Clean/sanitize unit; nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed floor of WIF in main kitchen in disrepair creating trip hazard.

C/A: Repair floor; all physical facilities shall be maintained in good repair.

Observed soiled floors throughout main kitchen primarily behind and under appliances.

C/A: Pull out equipment and deep clean floors; The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.