MICHOACANA GOURMET

Observed 4 spray bottles of degreaser and window cleaner (3) hanging on the rack above the prep sink, facing clean containers in the main kitchen. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P COS: Chemicals moved to the chemical storage shelf beside the prep sink.

Observed black build up on the white chute inside the ice machine located in the main kitchen/storage area.

C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

COS: ice discarded, and ice machine cleaned with soap, and QUAT sanitizer observed at 200ppm, and allowed to air dry

Observed black and pink build-up on the chute in the ice machine located in the main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

EHS will return within 10 calendar days to check on the status of the ice machine in main kitchen.