Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
KENNESAW, Cobb County

CINNABON - AUNTIE ANNE'S

400 ERNEST BARRETT PKWY NW STE 231 KENNESAW, GA 30144-4935

Food
Latest score
91
Apr 7, 2026
City
KENNESAW
County
Cobb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 911 violation
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several items (whipped cream, cream cheese, and vanilla dairy base) in the reach-in cooler located under the counter in the front food service (FFS) drink prep area held above 41F.

C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below

COS: items discarded.

NOTE: In-unit ambient thermometer observed at 49F. PIC put in a work order for this unit during inspection.

Jul 10, 2025

Routine

Score: 923 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a rolling cart stored in front of the hand sink located in the ware washing area.

C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

COS: cart moved

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed both hand sinks without paper towels.

C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device

COS: PIC placed napkins by hand sinks

NOTE: PIC stated that paper towels will be delivered on the next truck order.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink build up on the inside of the chute of the ice machine.

C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.