PANERA BREAD #6162

PIC NOT ENSURING REQUIREMENTS OF KEY DROP DELIVERY AGREEMENT ARE BEING MAINTAINED AND IMPLEMENTED. FACILITY DOES NOT RECORD TEMPERATURES OF TCS FOODS OR CONDITION THEY ARE RECEIVED IN

C/A: PIC shall ensure Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required

FACILITY WILL EMAIL EHS RECORDED TEMPERATURES OF TCS FOODS FOR THE NEXT TWO MONTHS (FACILITY RECEIVES KEY DROP DELIVERIES 3 TIMES A WEEK)

OBSERVED SHREDDED ASIAGO CHEESE AND BUTTER COLD HOLDING ABOVE 41F IN AN ICE BATH IN MAIN KITCHEN. OBSERVED MELON IN COOLER ON SERVICE LINE COLD HOLDING ABOVE 41F IN DRIVE THRU AREA

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED; MELON WAS PLACED IN WIC TO COOL (TEMPERATURE AT 9:13AM 44F - 45F, EHS RECOMMENDED TAKING LID OFF MELON CUPS)

PIC NOT ENSURING KEY DROP DELIVERY AGREEMENT IS BEING UPHELD. FACILITY DOES NOT RECORD TEMPERATURES OF TCS FOODS OR CONDITION THEY ARE RECEIVED IN

C/A: PIC shall ensure Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required

FACILITY WILL EMAIL EHS RECORDED TEMPERATURES OF TCS FOODS FOR THE NEXT TWO WEEKS (FACILITY RECEIVES KEY DROP DELIVERIES 3 TIMES A WEEK)

PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF SYMPTOMS/ILLNESSES THAT ARE REPORTABLE BY EMPLOYEES AND MANAGEMENT IF AN EMPLOYEE IS EXPERIENCING THEM OR DIAGNOSED WITH ONE OR MORE

C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE OF REPORTABLE ILLNESSES AND SYMPTOMS

COS: EHS INFORMED PIC OF THIS RESPONSIBILITY; FLOW CHART WILL BE PROVIDED

NO DISINFECTANT THAT KILLS THE NOROVIRUS FOR VOMIT/FECAL CLEAN UP OBSERVED IN FACILITY

C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

EHS WILL FOLLOW UP BY APRIL 23 TO VERIFY FACILITY HAS PROPER DISINFECTANT

Observed cold TCS food with temperatures above 41f in lobby prep top cooler and drive thru prep top cooler: cheeses, deli meat, milk, nut milk, cut leafy greens salad dressings, moist bacon. C/A: Cold TCS foods are to be held at 41f or above. PIC discarded food.