BRASS TAP, THE

OBSEVED RAW CHICKEN BREAST/TENDERS, RAW COD, RAW SHRIMP COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRY PREP AREA. OBSERVED MULTIPLE BAGS OF SHREDDED PORK, SHREDDED PEPPER JACK CHEESE, SLICED CHEDDAR CHEESE, RAW CHICKEN BREAST AND RAW STEAK COLD HOLDING ABOVE 41F IN COOLER DRAWERS IN GRILL PREP AREA.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD DISCARDED; PORK REPLACED WITH FOOD AT 42F, CHEESES REPLACED AT 42F AND PUT IN PREP TOP COOLER IN MAIN KITCHEN FOR COLD HOLDING

OBSERVED QUESO, BEER CHEESE AND BUFFALO CHEESE DIP HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: QUESO REHEATED TO 172F @ 1:20PM; BEER CHEESE REHEATED TO 210F @ 1:28PM; BUFFALO CHEESE DIP REHEATED TO 176F @ 1:20PM

OBSERVED TWO WORKING CONTAINERS OF CHEMICALS TAKEN FROM BULK SUPPLY WITH NO COMMON NAME LABEL

C/A: WORKING CONTAINERS WITH CHEMICALS TAKEN FROM BULK SUPPLY SHALL BEAR A COMMON NAME LABEL

COS: LABELS PLACED ON CONTAINERS

OBSERVED RAW CHICKEN BREAST, RAW COD AND CHICKEN WINGS COLD HOLDING ABOVE 41F IN PREP TOP COOLER AT FRY STATION IN THE MAIN KITCHEN. OBSERVED ITALIAN SAUSAGE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN SALAD PREP AREA IN MAIN KITCHEN.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED

OBSERVED QUESO HOT HOLDING BELOW 135F IN STEAM WELL IN MAIN KITCHEN

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

QUESO REHEATED IN MICROWAVE BUT EHS WAS NOT ABLE TO CAPTURE REHEATING TEMPERATURE

OBSERVED DUMPLINGS, TORTILLAS AND CINNAMON ROLLS STORED UNCOVERED IN REACH IN FREEZERS IN MAIN KITCHEN. OBSERVED WINGS STORED UNCOVERED IN PREP TOP COOLER IN FRY STATION. OBSERVED ROMAINE LETTUCE STORE UNCOVERED IN PREP TOP COOLER IN SALAD STATION.

C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED THE FOOD CONTACT SURFACES OF EQUIPMENT STORED CLEAN AND READY TO USE WITH FOOD DEBRIS.

C/A: FOOD CONTACT SURFACES SHALL BE STORED CLEAN TO SIGHT AND TOUCH

COS: EQUIPMENT PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED

OBSERVED SEVERAL TCS FOODS IMPROPERLY DATE MARKED IN WIC. BRISKET 6/8-6/18; SLICED TOMATOES (2) 6/10-6/18; ROMAINE LETTUCE 6/9-6/16. OBSERVED WATERMELON CUT AND STORED OVER 24HRS WITH NO DATE MARKING. OBSERVED QUESO HEATED AND COOLED AND STORED IN WIC OVER 24HRS WITH NO DATE MARKING

C/A: TCS FOODS SHALL BE PROPERLY DATE MARKED WITH A 7 DAY SHELF LIFE; THE DAY THE FOOD IS COOKED, OPENED, PREPPED COUNTED AS DAY 1

COS: FOOD DISCARDED OR PIC PLACED A DATE ON THE CONTAINERS