MARIETTA, Cobb County

CHICK-FIL-A FSU #4447

1440 TERRELL MILL RD SE MARIETTA, GA 30067-6060

Food
Latest score
87
Feb 23, 2026
City
MARIETTA
County
Cobb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 872 violations

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE WIPE THERMOMETER PROBE WITH BARE HANDS AND TEMP A PAN OF ROMAINE LETTUCE. OBSERVED SAME EMPLOYEE WIPE THERMOMETER PROBE AGAIN AND TEMP A SECOND PAN OF ROMAINE LETTUCE IN WIC IN MAIN KITCHEN.

C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form.

COS: EMPLOYEE DISCARDED PANS OF ROMAINE

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE WATER BOTTLE STORED ON FRYER HOLDING SINGLE USE ITEMS FOR SERVICE IN MAIN KITCHEN

COS: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

COS: BOTTLE REMOVED

Jun 6, 2025

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED PANS STORED STACKED ON TOP OF EACH OTHER WHILE WET; NOT ALLOWING FOR AIR-DRYING

C/A: After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food;
  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry

Sep 12, 2024

Routine

Score: 891 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed reduced fat milk and half and half milk was held above 41f in drive-thru reachin cooler. CA: Cold TCS foods are to be held at 41f or below. PIC discarded milk

Jul 14, 2023

Routine

Score: 902 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed ice cream milk was held above 41f in shake dispensing machine. Shake make wells tested at 46 and 48f. CA: Cold TCS foods are to be held at 41f or below. PIC discarded ice cream milk. May not use dispensing machine until service.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: YesRepeat: No

UPDATE: 08/7/23 [I. Ulmer] Received invoice for shake machine repair. Violation corrected.

Observed shake mix dispensing machine is not holding TCS food (ice cream milk) at 41f or below. ambient temperatures above 41f. in drive thru area. C/A: Coolers must maintain ambient temperatures at 41*f or below. Facility must receive written approval from health authority to use dispensing machine. Email and Fax copy of service invoice to idelia.ulmer@dph.ga.gov. 678-346-6233.