CHIPOTLE MEXICAN GRILL

Observed several cold holding violations in walk-in cooler of main kitchen. C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Discarded

Observed several spoons and ladles being stored as clean while having visible food debris and accumulations on their food contact surfaces (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed, rinsed, and sanitized.

Observed mold-like build-up inside dining area drink machine nozzles. Observed food debris build-up on pans that were stored as clean on storage shelf next to dishwasher. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed, rinsed, and sanitized.

Observed wiping cloths stored in (3) sanitizer solutions at 0ppm of Quaternary ammonium. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC replenished sanitizer buckets to 400ppm of Quat.