Jan 23, 2026
Routine
Score: 891 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: Yes
OBSERVED SEVERAL PASTRIES (HAM & CHEESE, CHICKEN, CHICKEN & CHEESE, GROUND BEEF, HEARTS OF PALM) HOT HOLDING BELOW 135F IN DISPLAY WARMER IN FRON FOOD SERVICE AREA
C/A: ALL TCS FOOD HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE
COS: ALL PASTRIES DISCARDED, REPLACED WITH NEW FRIED PASTRIES, EHS UNABLE TO RECORD TEMPERATURE