BRAZILIAN BAKERY CAFE

OBSERVED MULTIPLE PASTRIES (HAM & CHEESE, CHICKEN, BEEF, CHICKEN & CHEESE, HEARTS OF PALM) HOT HOLDING BELOW 135F IN WARMER DISPLAY IN FRONT FOOD SERVICE AREA

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: ALL PASTRIES DISCARDED, REPLACED WITH NEW FRIED PASTRIES, EHS UNABLE TO RECORD TEMPERATURE

OBSERVED SEVERAL TCS FOODS COLD HOLDING ABOVE 41F THROUGHOUT FACILITY: CHICKEN SANDWICH, HAM, BUTTER IN FRNT FOOD SERVICE PREP TOP COOLER. SLICED TOMATOES AND RAW CHICKEN IN PREP TOP COOLER 2 IN MAIN KITCHEN. WHITE CHEESE (CUBED) IN ICE BATH 2 IN MAIN KITCHEN (BAKERY).

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED

OBSERVED HOT DOG PASTRIES AND HAM & CHEESE BUNS HOT HOLDING BELOW 135F IN DISPLAY CASE IN FRONT FOOD SERVICE AREA

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED AND REPLACED

OBSERVED 2 PANS OF CAKES STORED AT BUFFET NOT UNDER SNEEZE GUARD, LEFT UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED CAKES STORED IN REACH COOLER UNCOVERED AND UNPROTECTED IN MAIN KITCHEN.

C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED

COS: FOOD COVERED; CAKES DISCARDED

Observed cold TCS foods held above 41*f in kitchen [pastel cooler, pastry prep top cooler and pastry reachin cooler, grill prep top cooler] and grocery area [reachin cooler and open display cooler]; in front service area [milk reachin cooler]. Examples: stuffed pastries, desserts, deli meat, cheeses, milk, chicken balls, raw chicken balls, raw pork balls. Food discarded

Observed hot TCS foods are not rapidly cooled from 135f to cooled to 70f or below in 2 hours. Walkin cooler: large and medium sized flan. CA: Cool hot foods from 135f to 70f with 2 hours; then from 70f to 41f within 4 hours. Food discarded.

Observed coolers are not maintaining cold TCS foods at 41f and below. In front service area: Open reachin cooler -45f; reachin cooler- 45* f- 54f. In kitchen: pastel prep top cooler - 54f. 4-door reachin cooler 50f; C/A: Ambient temperatures of coolers must held at 41f or below. Facility may not store to TCS foods within these coolers, until they have been properly service.

Observed peeling paint on underside of mixer head and interior top of mixer bowl. CA: Food contact surfaces must have smooth easily cleanable surfaces kept in good repair and/or replaced. Correct within 10 calendar days.

Observed TCS foods held above in lobby grocery reachin cooler and front service pastry display cabinet: commercial packaged: bulk cheeses, butter, yogurt, smoked ribs packaged cheese. CA: TCS foods are to be held at 41*f or below. Food discarded.