Marietta, Cobb County

MAC'S RAW BAR & MARKET

23 N PARK SQ NE MARIETTA, GA 30060-1972

Food

Latest score

May 22, 2026

City

Marietta

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2026

Routine

Score: 982 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the 2023 inspection report posted by front door.

CA: The most current inspection report shall be prominently displayed in public view at all times.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple metal bowls and plastic containers wet stacked on rack by ware washing area in main kitchen.

CA: After cleaning and sanitizing, equipment and utensils shall be air-dried.

COS: Items were removed and placed for ware washing.

Jan 27, 2025

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

6-1A Observed cold TCS foods are not held at 41f or below (dairy foods, sliced tomatoes, raw & cooked seafood, fish, raw oysters, green leafy vegetables, cooked vegetables in hallway walkin cooler, salad/fryer prep top cooler, raw seafood prep top cooler and grill prep top cooler). CA: Hold cold TCS foods at 41f or below. Food discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed large bowl and storage containers inside and on top of hand sink near warewashing area. CA: Hand washing sink is used for other purposes. Equipment was removed.

CA: Hand sink shall be used for no other purpose other than handwashing. COS: Removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walkin cooler and salad/fry prep cooler with temperatures above 41f. (walkin cooler 44f and salad/fry prep cooler 46f). CA: When used storage of TCS foods, refrigeration equipment must beserviced to hold TCS food temperatures at 41f.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)

1 ptsCorrected: NoRepeat: Yes

Observed produce sink was not provided for washing of fresh berries, onions, potatoes. Observed employee prepping broccolini at 3-compartment sink. CA: Provide produce prep sink within 72 hours. Send photo of installed produce sink. [Or photo of installed smaller hand sink and designate large sink for produce washing.