PAPA JOHN'S PIZZA #182

Observed pizza dough under the counter uncovered. CA 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COD Manager covered the dough

Observed no active sanitizer dispensing at the three-compartment sink. Concentration measured 0ppm. CA Concentration of the Quat Sanitizer must be between 200ppm and 400ppm Manager stated that the sanitizer will be mixed by hand until the dispenser will be fixed. Update: An informal visit was performed on 11/07 to ensure the sanitizer dispenser was repaired. The Sanitizer was repaired by Ecolab and was tested at 400ppm

Observed couple of containers with an expiration date, BBQ sauce 10/25, alfredo sauce 10/27 CA 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P CA Manager Discarded the items

Observed pizza sauce on the counter without a date when was made or when to dispose. CA i) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; COS Manager placed a sticker on the sauce

Observed plastic bins were being wet stack on three-sink compartment. CA: All dishes need to be air dry before stacking up on dishrack