Jan 5, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Sink Lacking paper towels. Must keep sink provided with hot water, soap and drying provisions at all times.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed scoops in seasonings with the handles in direct contact with the product. Keep handles in upright positions to prevent contamination.