KRYSTAL'S

Observed in 2 locations in the main kitchen, 2 containers on pickles and 2 containers of cheese uncovered. Also observed in the walk-in cooler a box of exposed uncovered bacon. ALL foods must be kept covered at all times to prevent contamination.

Observed food debris on all prep-top surfaces. Need to increase cleaning frequency.

No hanging thermometers observed in any cooling units. Please place hanging thermometers inside all cooling units close to the door where temps can be monitored several times a day.

The 3 compartment ware wash sink did not have test strips. Must have sanitizer test strips provided to test concentration.

Observed buildup of ice and food debris on the floor of the walk-in freezer. Need to keep cleaned at a more frequent rate.

Observed A/C vent dripping water near the ice machine causing puddling on the floor. Have a/c looked at and try and keep puddle cleaned up to prevent a slip.

The battery for the automatic soap dispenser at the hand washing sink had died, preventing employees from accessing cleanser. CA: replace battery asap and supply other cleanser in the meantime

The last inspection report was not displayed

Observed a large built of debris in the front reach in cooler.

6-2 Noted prepared food item in the walk in cooler with no use by date.

12 A Observed boxed drink product directly on the floor surface at the back drink dispenser rack.

14 A Noted ice scoop with no protective cover.

15 B The 3 compartment ware wash sink did not have test strips.

Puddled water in floor. CA: Remove puddled water to keep floor dry.

Observed uncovered sausage patties in walk in cooler. CA: All foods not in original packaging must be covered to prevent contamination.

Observed a sewage smell inside the facility and noted areas of puddled water on floors. Manager states that they pour chemicals down the drain to help with the smell. CA: I recommend getting a certified plumber to determine why there is a sewage smell throughout the facility, something seems to be backed up.

Observed wet wiping cloths stored on countertops. Wet wiping cloths must be stored in sanitizer solution when not in use. Replace sanitizer solution every 4 hours - test concentration.

Old smelly water in mob bucket. Dispose of wastewater after use

Observed buildup of grease/food debris on the walls close to the floor.

Missing and cracked floor tiles in the kitchen.