Fifty Yard Line Sports Bar, LLC

Observed no paper towels in both of the restrooms in the facility. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. PIC will have paper towels put in the restrooms.

Observed cooked beef in the RIC not properly date marked. CA: A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . PIC will have items properly date marked.

Observed no test strips in the facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase new test strips ASAP.

Observed no handwashing cleanser at employee handwashing sink in kitchen area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC put handwashing cleanser at employee handwashing sink in kitchen area.

Observed no disposable hand towels at employee handwashing sink by drink nozzle machine. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. PIC will pout disposable hand towels at employee handwashing sink in kitchen area.

Observed no handwashing cleanser at employee handwashing sink beside drink nozzle machine. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC will put handwashing cleanser at employee handwashing sink beside drink nozzle machine.

Observed sugar bin not labeled in kitchen area. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC labeled sugar bin in kitchen area.

Observed raw chicken sitting in a container in the meat sink not properly thawing. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water or as part of a cooking process if the food that is frozen. PIC started to run water on raw chicken in a container in the meat sink until ready to use.

Observed no choking poster posted in the facility. CA: A first aid for food choking sign needs to be posted in the establishment. PIC will be posting a choking poster in a location that is conspicuous to consumers in the facility.

Observed no drain plug on outside dumpster. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have a drain plug installed on outside dumpster.

Observed a scoop in the flour that was not stored handle up. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoop and washed, rinsed, and sanitized the scoop.

Observed no handwashing cleanser at employee handwashing sink in main kitchen area.PIC put handwashing cleanser at employee handwashing sink in main kitchen area.

Observed black buildup in ice machine in bar area of facility. PIC will drain, clean and sanitize ice machine in bar area of facility by today.

Observed no EHP in the facility. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. PIC will be given a EHP for employees to sign and be kept in the facility. PIC will be given a copy of the EHP today (8/16/2023).

Observed black build up in ice machine in the back of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine in the back of the facility cleaned and sanitized.

Observed scoops in sugar and flour bins not properly stored. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoops from flour and sugar bins.

Observed no test strips in the facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC stated that she will be ordering some news ones ASAP.

Observed grease build up on the vent hood. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have vent hood cleaned.

Observed no drain plug on outside dumpster. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have a drain plug installed on outside dumpster.

Observed wet mop near hand sink in facility not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC hung mop to properly dry.