Moultrie, Colquitt County

Fifty Yard Line Sports Bar, LLC

203 W CENTRAL AVE MOULTRIE, GA 31768

Food
Latest score
94
Oct 1, 2025
City
Moultrie
County
Colquitt
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 943 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels in the restrooms in the base of operation. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. PIC will have paper towels added to the restrooms.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted. CA:The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. PIC will have inspection report posted for consumers to view.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips in the facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase test strips ASAP.

Feb 26, 2025

Routine

Score: 888 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no handwashing cleanser at employee handwashing sink in kitchen area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC put handwashing cleanser at employee handwashing sink in kitchen area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no handwashing cleanser at employee handwashing sink in kitchen area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC put handwashing cleanser at employee handwashing sink in kitchen area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no disposable hand towels at employee handwashing sink by drink nozzle machine. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. PIC will pout disposable hand towels at employee handwashing sink in kitchen area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no handwashing cleanser at employee handwashing sink beside drink nozzle machine. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC will put handwashing cleanser at employee handwashing sink beside drink nozzle machine.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed sugar bin not labeled in kitchen area. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC labeled sugar bin in kitchen area.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken sitting in a container in the meat sink not properly thawing. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water or as part of a cooking process if the food that is frozen. PIC started to run water on raw chicken in a container in the meat sink until ready to use

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1-.08(1)(h)1,2 - identification

1 ptsCorrected: NoRepeat: No

Observed no choking poster posted in the facility. CA: A first aid for food choking sign needs to be posted in the establishment. PIC will be posting a choking poster in a location that is conspicuous to consumers in the facility

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed no drain plug on outside dumpster. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have a drain plug installed on outside dumpster.

Aug 21, 2024

Routine

Score: 991 violation

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a scoop in the flour not stored properly. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoop from the flour and washed, rinsed, and sanitized scoop.

Nov 21, 2023

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no handwashing cleanser at employee handwashing sink in main kitchen area. PIC put handwashing cleanser at employee handwashing sink in main kitchen area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build up in ice machine in bar area of facility. PIC will drain, clean and sanitize ice machine in bar area of facility by today.

Aug 16, 2023

Initial

Score: 876 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no EHP in the facility. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. PIC will be given a EHP for employees to sign and be kept in the facility. PIC will be given a copy of the EPH today (8/16/2023).

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black build up in ice machine in the back of facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine in the back of the facility cleaned and sanitized.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops in sugar and flour bins not properly stored. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoops from flour and sugar bins.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips in the facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC stated that she will be ordering some new ones ASAP.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on the vent hood. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have a drain plug installed on outside dumpster.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed no drain plug on outside dumpster. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have a drain plug installed in outside dumpster.