50 Yard Line Sports Bar, LLC

Observed no paper towels in the restrooms of the base of operation. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. PIC will have paper towels place in the restrooms.

Observed no hot water on the mobile unit. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have hot water repaired to working order.

Observed the most recent inspection report not posted on the mobile unit. CA:The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. PIC will have most recent inspection report posted.

Observed no test strips on the mobile unit or in the base of operation. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase test strips ASAP.

Observed no handwashing cleanser at employee handwashing sink in kitchen area in the base of operation. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC put handwashing cleanser at employee handwashing sink in kitchen area in the base of operation.

Observed no disposable hand towels at employee handwashing sink by drink nozzle machine in the base of operation. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. PIC will pout disposable hand towels at employee handwashing sink in kitchen area in the base of operation.

Observed no handwashing cleanser at employee handwashing sink beside drink nozzle machine in the base of operation. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soaps. PIC will put handwashing cleanser at employee handwashing sink beside drink nozzle machine in the base of operation.

Observed sugar bin not labeled in kitchen area in the base of operation. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC labeled sugar bin in kitchen area in the base of operation.

Observed raw chicken sitting in a container in the meat sink not properly thawing in the base of operation. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water or as part of a cooking process if the food that is frozen. PIC started to run water on raw chicken in a container in the meat sink until ready to use in the base of operation.

Observed no choking poster posted in the base of operation. CA: A first aid for food choking sign needs to be posted in the establishment. PIC will be posting a choking poster in a location that is conspicuous to consumers in the base of operation.

Observed no drain plug on outside dumpster at the base of operation. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have a drain plug installed on outside dumpster at the base of operation.

Observed no hot water on the mobile unit. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have hot water repaired to working order.

Observed a scoop in the flour not stored properly. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoop and washed, rinsed, and sanitized scoop.

Observed grease build up on the vent hood. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed no handwashing cleanser at employee handwashing sink in main kitchen area (base of operation). PIC put handwashing cleanser at employee handwashing sink in main kitchen area (base of operation).

Observed black build up in ice machine in bar area of facility (base of operation). PIC will drain, clean and sanitize ice machine in bar area of facility (base of operation) by today.

Observed food service permit number not posted on both sides of mobile unit. PIC posted food service permit number on both sides of mobile unit today.