SQ 90, LLC

Observed a large bottle of bleach and wet wiping cloths in the employee handwashing sink. CA: A handwashing sink must be maintained at all times so that it is accessible at all times for employees. PIC removed the large bottle of bleach and wet wiping cloths from the employee handwashing sink.

Over several wet wiping cloths on floor under the oven in the kitchen area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). PIC removed wet wiping cloths from floor under the oven in the kitchen area.

Observed white prep board in front of prep top cooler in kitchen area with visible cuts ands stains in kitchen area. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have white prep board with visible cuts and stains replaced in front of prep top cooler in kitchen area.

Observed no covered receptacle over trash can in women's' restroom. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will notify the owner that a receptacle is needed over trash can in women's restroom.

Observed a wet mop not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.

Observed cold water not working at employee handwashing sink at employee handwashing sink in kitchen area. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have cold water repaired at employee handwashing sink in kitchen area.

Observed white prep board in front of prep top cooler in kitchen area with visible cuts ands stains in kitchen area. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have white prep board with visible cuts and stains replaced in front of prep top cooler in kitchen area.

Observed grease build up on the vent hood/suppression pipes above fryer and grill area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood/pipes cleaned.

Observed a wet mop not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.

Observed a ceiling tile in the back of the facility near the WIF missing. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile placed where the one is missing.

Observed black build up in bulk machine in back area of facility near mop sink. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned such as ice bins at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will drain, clean and sanitize bulk ice machine near mop sink by today.

Observed visible stains on white prep board in front of prep top cooler. CA: All food contact surfaces shall be cleaned between uses. If food contact equipment is not able to be cleaned properly, it needs to be replaced. PIC will have until white prep board in front of prep top cooler repaired.

Observed no employee handwashing sign in women restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign in women restroom.

Observed no employee handwashing sign in men restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign in men restroom.

Observed grease build up on vent hood above fryer and grill area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed outside dumpster lid open. CA: With tight-fitting lids or doors if kept outside the food service establishment. COS PIC closed lid on the dumpster outside of facility.

Observed wet mop not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC hung mop to properly dry.