Taqueria Don Chino's

Observed ground beef and shredded steak that was placed in RIC on mobile unit yesterday tempting above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded ground beef and shredded steak from RIC that was tempting above 41 degrees Fahrenheit on mobile unit.

Observed chicken pork in RIF in base of operation that was stored in RIF on yesterday (9/13/24) tempting above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded chicken pork that was tempting above 41 degrees Fahrenheit in RIF in base of operation.

Observed no disposable hand towels at employee handwashing sink on mobile unit. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC put disposable hand towels at employee handwashing sink on mobile unit.

Observed identification information not on the other side of the mobile unit. CA: All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. PIC will put identification information on the other side of the mobile unit.

Observed no hot water in both of the restrooms in the base of operation. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired to working order in both of the restrooms.

Observed identification information not on the other side of the mobile unit. CA: All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. PIC will put identification information on the other side of the mobile unit.

Observed no handwashing cleanser available in men's restroom and women's restroom in base of operation. PIC will have handwashing cleanser put in men's restroom and women's restroom in base of operation by today.

Observed no disposable hand towels available at handwashing sinks in men's restroom and women's restroom in base of operation. PIC will put disposable hand towels at handwashing sinks in men's restroom and women's restroom in base of operation by today.

Observed accumulation of grease on light bulb in mobile unit. PIC will have until 07/28/2023 to have light bulb in mobile unit.

Observed crack in ceiling tile in dry storage area of base of operation. PIC will have until 08/15/2023 to have crack in ceiling tile in dry storage area of base of operation repaired.

Observed hole in ceiling tile in front of men's restroom. PIC will have until 08/15/2023 to have hole in ceiling tile in front of men's restroom repaired.

Observed no protective shielding over light bulb in kitchen area of base of operation. PIC will have until 08/01/2023 to have protective shielding put over light bulb in kitchen area of base of operation.