Grovetown, Columbia County

New China

5112 WRIGHTSBORO ROAD STE A GROVETOWN, GA 30813

Food

Latest score

May 11, 2026

City

Grovetown

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Routine

Score: 924 violations

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11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: Yes

observed cooked shrimp and rice cooling in WIC tightly covered. COS. lids removed. CA: when cooling food keep uncovered in WIC

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Continue with cleaning in kitchen:

shelves along line storage shelves table for rice coolers

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean floors under shelves and cook line

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: Yes

remove old/broken/unused equipment from outside

Oct 21, 2025

Routine

Score: 934 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

observed cooked shrimp and rice cooling in WIC tightly covered. COS. lids removed. CA: when cooling food keep uncovered in WIC

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on:

prep cooler door handles
shelves and prep tables
fryer sides
food containers
can opener
storage shelves
dirty dish racks
rice cooker table

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: Yes

remove old/broken/unused equipment from outside

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean wall fan. clean walls splattered with food floors under the equipment

Apr 1, 2025

Routine

Score: 915 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

observed employee eating/drinking while cutting carrots. COS. CA: no eating/drinking while prepping foods. All drinks must have a lid and straw.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

do not use boxes for storing food. must use plastic containers.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

all employees must wear hair restraints if hair 1/2 inch or longer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: handles of reach in prep cooler

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

remove old/broken/unused equipment from outside

Nov 18, 2024

Routine

Score: 973 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

observed knife stored between equipment. COS. CA: do not store knives between equipment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Cleaning needed on: doors/handles of reach in prep cooler empty rice cooker shelf above prep cooler mold at dish machine

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean fan on wall near fryers. remove old/broken/unused equipment

Aug 5, 2024

Followup

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Date all cooked foods. CA: prep and or discard date on all cooked foods not to exceed 7 days. example: 8-5 to 8-11

Jul 22, 2024

Routine

Score: 795 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed bowl of cream cheese under raw chicken and pork. COS: moved to another shelf. CA: do not store ready to eat foods underneath raw meet. store correctly.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several items (egg rolls, chicken, sauce) all above 41 degrees. COS: thermostat turned down on fridge. CA: all cold foods must be maintained at 41 degrees or below.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

observed cardboard on shelves. remove cardboard. use proper shelf coverings

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: food storage containers, fryer sides, shelves

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

remove unused equipment from outside

Feb 5, 2024

Routine

Score: 973 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

need to work to replace rusty shelves in walk in cooler

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on:

food storage containers
shelves above prep line
shelves next to dish washer
shelves in walk in cooler

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

ceiling vent/tile near exhaust fan in kitchen

Jul 19, 2023

Routine

Score: 962 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live insects. Obtain pest control, provide documentation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed bins (flour, etc) under prep line to need cleaning. Observed areas of grease build up throughout the cook line. CA: Clean these areas thoroughly and more frequently.