Grovetown, Columbia County

CHINA WOK

5109 WRIGHTSBORO RD STE A GROVETOWN, GA 30813

Food

Latest score

Dec 19, 2025

City

Grovetown

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 19, 2025

Routine

Score: 963 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed buckets of sauce stored on floor in walk-in cooler. CA: Ensure all food products are stored at least 6-inches above ground.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee preparing food while wearing a bracelet. CA: No jewelry is allowed to be worn except a plain band when working with or preparing food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed wall and caulk above 3-compartment sink with black build-up. CA: Clean area and/or replace caulk.

Jun 18, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed foods stored in prep top cooler and walk-in cooler stored above 41 degrees. COS: Foods were discarded and/or moved to ensure cold holding of 41 degrees and below. CA: Ensure all food items are held 41 degrees and below and you have 72 hours to ensure cold holding units are working properly.

Dec 10, 2024

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food stored uncovered. CA: Store food covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed employee washing dishes without sanitizer. COS: Informed on proper setup for 3-compartment sink. CA: Ensure sanitizer is setup in 3-compartment sink when washing dishes.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food stored on floor (meat and sauce). CA: Ensure food is 6 inches off of floor at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal items on prep surfaces (phone and cup). CA: Designate areas for personal items.

Jun 11, 2024

Routine

Score: 911 violation

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

observed employees walk outside with and without gloves then enter the kitchen without washing hands and changing gloves before returning to tasks. CA: ensure employees wash hands often especially when switching tasks and returning to the kitchen

Sep 21, 2023

Routine

Score: 991 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Do not reuse peanut butter container, warned on last inspection.