700 HORIZON SOUTH PARKWAY GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build-up in valves on drink stations. COS: Valves were removed to be cleaned. CA: Increase frequency of cleaning to prevent build-up.
Routine
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed racks in cold holding units and dish area in need of being replaced. CA: Replace wire racks.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple dishes being wet stacked. CA: Ensure dishes air dry properly before stacking.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed sides of fryer with debris. CA: clean
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed gravy and sausage patties tightly covered in RIC while cooling. COS. ice bath. CA: place all foods to be cooled in ice bath to ensure cooled 135-70 in 2 hours and 70-41 degrees in 4 more hours
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean; fryer sides, ceiling tiles dusty
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the upright refrigerator to holding temps too high. The dial reads 48 and internal temp of foods tested were: tarter sauce 50 degrees F and salsa 46 degrees F. CA: Only uncut fruits and vegetables may be stored in the refrigerator, move everything else or discard if it has been in there longer than 4 hrs. Have refrigerator serviced.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed the chicken in hot holding to be 118 degrees F and 98 degrees F using probe. CA: Hot holding temps must be at 135 degrees F or above. If using time for public health (TPHC)- must have procedures established and documented. If no procedures-Keep hot food hot.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed foods with no date marking. CA: Prepared foods held longer than 24 hours need date marking. Food that were left in the fridge without date marking were discarded. COS
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed daylight- There is still a gap on both sides of the rear door. CA: gaps must be eliminated to prevent pest entry.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several leftover food items with no labels. PIC discarded marinara and soup. Repeat violation.
Observed large gap at the backdoor due to broken concrete. This is a potential pest entry point. Repair and close gap. (No pests were noted at time of inspection)