700 HORIZON SOUTH PARKWAY GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles and around nozzles in need of cleaning. CA: Clean area thoroughly and frequently.
Routine
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed racks in cold holding units and dish area needing to be replaced. CA: Replace wire racks.
Routine
Replace gaskets on reach in freezer and cooler.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Clean fryer sides and dust ceiling tiles.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed gravy and sausage tightly covered in RIC while cooling . COS must use an ice bath when cooling foods to ensure 135 to 70 in 2 hours and 70 to 41 in 4 more hours.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
do not wet stack pans. air dry before stacking
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
replace gaskets on reach in freezer
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean hoods and wipe shelves on front line
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed raw hamburger stored over bacon and eggs. CA: Raw meats must be stored lower on the shelf. COS
Observed box of food containers being stored on the floor. CA: Keep containers and equipment 6 " off the floor. COS
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed the floor to need cleaning. Build up of food debris and grease observed on the front service line.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Staff was unable to find any vomit clean up materials or procedures. Repeat violation. Note: After the inspection was over, the kitchen manager from the other location brought the items over. COS
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed there to be no sanitizer available for the 3 compartment sink. CA: When washing dishes there must be a sanitizing step. Obtains sanitizer.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed the gaskets of most of the upright cooling units to be split or broke. CA: Replace gaskets.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed several of the non food contact areas that need to be cleaned: under the counter tops, refrigerator surfaces and handles. CA: Clean more frequently.